*  Exported from  MasterCook  *
 
                      Wild Mushroom And Parsley Saute
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6620
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Veggie-Sd                        Categories
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    1                    garlic clove -- minced
    1      tablespoon    white wine vinegar
   10      ounces        mushrooms -- wiped clean
                         --trimmed and thinly sliced
    4      ounces        wild mushrooms -- trimmed
                         --and thinly sliced
    2      cups          packed curly parsley leaves -- stemmed
                         --and finely minced
                         salt and pepper
 
 Heat butter in a large skillet. When foaming subsides, add the garlic,
 mushrooms and saute for a minute or until mushrooms are coated with butter.
 Add a tablespoonful or so of white wine vinegar + 1 tablespoon of water.
 Cover and simmer for 4 minutes or until mushrooms are tender.
 
 Uncover the skillet and evaporate the liquid. Stir in the parsley, cover
 and simmer until the parsley has wilted; season well to taste with salt and
 pepper. Serve with either one of veal recipes
 
 Yield: 2 servings
 
 Busted for you by Gail Shermeyer <4paws@netrax.net>
 
 
 
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