*  Exported from  MasterCook  *
 
              Portobello Mushrooms Sauteed in Garlic and Wine
 
 Recipe By     : Somewhere off the Net
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Olive oil
    1      medium        Onion -- cut longitudinally
    4      Cloves        garlic -- chopped
    1      pinch         Sugar
    2                    Beef bouillon cubes -- crushed
    2      Tablespoons   Dry red wine
    2      medium        Portobello mushrooms
 
 Bring medium-sized saute pan up to medium heat and add oil, onions, garlic
 and sugar.  Saute until onions are soft, about 5 min.  Add beef bouillon 
 and
 wine; stir until bouillon dissolved.  Saute until wine mostly absorbed,
 about 4-5 min.  Add mushroom caps and saute until soft, about 5 min total,
 turning to cook each side.  Place caps on plate, topping with sauce from 
 the
 saute pan.  Serve hot.
 
 
 
 
 
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