*  Exported from  MasterCook  *
 
                           SIMPLE MUSHROOM CURRY
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Oil
    1       t            Curry paste
    1       md           Onion, chopped
  225                    Small button mushrooms
                         -- halved
  175       g            Frozen peas -- defrosted
  125       g            Natural yogurt
    1       sm           Bunch fresh coriander
                         -- chopped
                         Salt -- to taste
 
   The simple stir-frying of mushrooms and peas with
   curry paste and yogurt makes an incredibly good dish,
   garnished with that typically Indian herb, coriander.
   Serve with basmati rice and some poppadams and it is a
   feast.
   
   Heat the oil in a heavy pan and stir in the curry
   paste and the onion. Fry gently until soft. Add the
   mushrooms, turn the heat up a little and stir-fry for
   2 minutes. Add the peas and mix well. Add salt to
   taste and a little water. Gradually stir in the yogurt
   and mix well. Simmer over a gentle heat until the
   sauce thickens and the mushrooms and peas are well
   cooked. Stir in the chopped coriander and it is ready
   to serve.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
  
 
 
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