*  Exported from  MasterCook  *
 
                            Mushrooms Evangeline
 
 Recipe By     : Homemade  (Recipes from the staff of ASCPL)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
    1      lb            fresh mushrooms -- sliced
    2      cloves        garlic -- minced
    2      teaspoons     marjoram
    1      cup           chicken broth
      1/4  cup           dry white wine
                         black pepper -- to taste
 
 Saute garlic and mushrooms in butter over medium heat until garlic is soft.
  Add remaining ingredients; bring to a boil.  Reduce heat and simmer 15-20
 minutes.
 
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