*  Exported from  MasterCook  *
 
                              Fried Mushrooms
 
 Recipe By     : Barb’s
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Mushrooms
                         buttermilk
      1/2  cup           flour
      1/2  cup           cornmeal
                         seasonings -- of choice
                         oil -- for frying
                         salt and pepper
 
 Season the mushrooms with salt and pepper.  Marinate the mushrooms in buttermil
 k.  Marinate for 30 minutes and drain.  Place 1 quart of oil in a saucepan.  He
 at the oil.  In a shallow dish, mix the flour and cornmeal together.  Season th
 e flour with seasoning of choice.  Dredge the mushrooms in the seasoned flour/c
 ornmeal mixture, coating the mushrooms completely.  Fry the mushrooms in the ho
 t oil until golden brown, about 2 to 3 minutes.  Fry the mushrooms in batches. 
  Remove the mushrooms from the oil and drain on a paper-lined plate.  Season wi
 th salt and pepper.
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/16/98
 
 
 
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