*  Exported from  MasterCook  *
 
                           Herbed Wild Mushrooms
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        fresh wild mushrooms -- such as
                         shiitakes and chanterelles -- stems removed
    2      tablespoons   extra virgin olive oil
    4      large         shallots -- coarsely chopped
    2      large cloves  garlic -- coarsely chopped
    1 1/4  teaspoons     dried thyme
      1/3  cup           chopped flat-leaf parsley
    2      tablespoons   unsalted butter
    1 1/2  teaspoons     freshly ground black pepper
    1      tablespoon    finely grated lemon zest -- or to taste
                         Salt -- to taste
 
 1. Wipe the mushroom caps with a damp paper towel, then cut into 1/2-inch piece
 s. Set aside.
 
 2. Heat the olive oil in a large nonstick skillet over medium-low heat. Add the
  shallots, garlic, and thyme; cook, stirring, until the shallots soften slightl
 y, about 3 minutes. Increase the heat to medium-high and stir in the mushrooms.
  Cover and cook until the mushrooms soften, 5 to 6 minutes.
 
 3. Add the parsley, butter, pepper, and lemon zest. Cook, stirring, until the m
 ushrooms give off some of their liquid, 4 to 5 minutes. Season with salt and ad
 ditional pepper to taste.
 
 
 
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 Nutr. Assoc. : 3386 0 0 0 0 0 2682 0 0 20084 0

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