*  Exported from  MasterCook  *
 
                          Mushrooms a l'Algonquin
 
 Recipe By     :  The Fannie Farmer Cookbook  Twelfth Edition
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Theme Week
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
   20      large         mushroom caps
      1/4  pound         butter
                         salt
   20                    tiny oysters
    1                    lemon
 
 Directions:
 
 Preheat the oven to 400 Deg. F.  Butter a shallow baking dish.  Wipe the
 mushroom caps clean.  Melt the butter in a small pan.  Dip the mushroom
 caps in the melted butter and coat thoroughly.  Place the mushroom caps,
 saucer side up.  Squeeze a few days of lemon juice over each oyster and
 drizzle the remaining butter over each.  Put in the oven 8-10 minutes. 
 Serves hot or cold
 
 
 
 
 
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 NOTES : Plump toothsome bites.  Arrange five or six on a plate with
 toast and a mound of freshly cooked spinach.
 
  Serves 4
 
 Source:  The Fannie Farmer Cookbook  Twelfth Edition
                Revised by Marion Cunningham with Jeri Laber
                Alfred A. Knopf New York, 1980
                ISBN 0-394-40650-8

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