*  Exported from  MasterCook Mac  *
 
                          Mushroom Stuffed Wontons
 
 Recipe By     : Lisa
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mushrooms                        Lisa
                 Chiles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                poblano or numex -- roasted & chopped
    1      tablespoon    butter
    1      large         portobella mushroom -- finely chopped
    2      tablespoons   red onion -- finely chopped
    1      clove         garlic -- minced
      1/4  cup           sherry or port
           splash        soy sauce
           splash        balsamic vinegar
      1/2  teaspoon      dried tarragon or rosemary
    2      teaspoons     fresh parsley -- minced
      1/4  cup           heavy cream or half & half*
                         black pepper -- to taste
                         flour -- if needed
                         wontons
    1      tablespoon    oil -- or more
      1/2  cup           water
 
 Heat the butter over moderate heat and add mushroom, onion and garlic.
 Saute, stirring, until the mushrooms begin to give off liquid.  Add the
 chopped chile, sherry or port, soy sauce, vinegar and tarragon or rosemary.
 Simmer until the liquid is absorbed.
 
 Add heavy cream or half & half, black pepper and parsley, stirring until
 mixture is thick  (if necessary, add a small amount of flour to thicken.)
 
 Fill wonton wrappers, sealing them on the diagonal and flattening the
 bottoms.
 
 Heat oil in skillet and fry the wontons until the bottoms are lightly
 browned.  Add 1/2 cup water, cover and bring just to a boil; reduce heat
 and simmer about 10 minutes, until water has evaporated.  Let the wontons
 sit over medium heat, shaking the pan, until the bottoms are browned and
 lightly crunchy.
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 116 Calories; 13g Fat (95% calories from fat); 0g Protein; 1g
 Carbohydrate; 15mg Cholesterol; 61mg Sodium
 
 NOTES : * I use non-fat half and half with 1 teaspoon flour.  Makes 12-18
 wontons.

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