*  Exported from  MasterCook  *
 
                           Yin And Yang Mushrooms
 
 Recipe By     : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348  
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tvfn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      Pieces        Chinese black mushrooms steamed
    1      Tablespoon    extra virgin olive oil
    1      Tablespoon    butter
    1      Tablespoon    chopped shallots
    1      Teaspoon      ginger
    1      Teaspoon      soy sauce
    1      Tablespoon    brown sugar
   12      Large         mushroom caps
    4      Ounces        chicken broth
    1      Tablespoon    oyster sauce
    1      Tablespoon    chopped cilantro
    1      Tablespoon    chopped scallions (green part only)
 
 Chop the Chinese black mushrooms. In a large skillet over medium high heat, 
 saute the chopped black mushrooms in the extra virgin olive oil. Add the 
 butter, shallots, ginger, soy sauce and brown sugar. Cook for 2 minutes, 
 stirring occasionally. Stuff the mushroom caps with mixture. 
 In a roasting pan put in chicken stock and stuffed mushrooms and roast in a 
 350 degree oven for about 10 minutes or until tender. Pour the roasting liquid 
 in a small sauce pan and reduce by half. 
 Add oyster sauce and chopped cilantro. Spoon sauce over mushrooms and serve 
 immediately. 
 Garnish with chopped scallions. 
 Yield: 4 servings 
 
 
 
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