*  Exported from  MasterCook  *
 
                        DULSE FRIED OYSTER MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FLOUR MIXTURE-----
    1       t            Dulse flakes, pulverized
      1/2   ts           Garlic powder
      1/4   c            All-purpose flour
                         Salt & black pepper
                         -----LIQUID MIXTURE-----
      1/2   ts           Dulse flakes
      1/4   ts           Garlic powder
      1/2   c            Water
                         -----BREAD CRUMB MIXTURE-----
    2       c            Fresh breadcrumbs
    4       ts           Dulse flakes
      1/2   ts           Garlic powder
    1 1/2   c            Safflower oil
    4       oz           Oyster mushrooms, rinsed
 
   Combine the ingredients for the three mixtures separately & set aside.
   Line a baking sheet with absorbent towels.  Heat oil to 350F in a
   medium-sized saucepan, about 5 minutes over medium heat.
   Dredge mushrooms in flour mixture.  Shake off excess flour & dunk in
   the liquid, before rolling in the breadcrumbs.  Fry in the hot oil
   for 45 seconds each side, they should be golden brown.  Drain & serve.
  
 
 
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