*  Exported from  MasterCook  *
 
                          SAUTEED OYSTER MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Fresh oyster mushrooms
    1       tb           Garlic, minced
    2       ts           Olive oil
    1       t            Rosemary, minced
    1       t            Margarine, optional
    2       ts           All-purposse flour
    1       t            Sherry -ÿÿdry white wine
    1       tb           Tamari
 
   Gently rinse & pat dry the mushrooms.  Trim to a nuiform size & set
   aside.
   Saute garlic in oil over medium heat for 15 to 20 seconds.  Add
   mushrooms & saute for 3 minutes.
   Add rosemary & margarine & cook until the margarine is melted, about
   30 seconds.  Sprinkle in the flour & cook, stirring constantly.  Add
   remaining ingredients & stir until the liquid is slightly thickened &^
   mushrooms are tender.  About 4 minutes.
  
 
 
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