---------- Recipe via Meal-Master (tm) v8.02
  Categories: Low, Fat
       Yield: 1 servings
       2 lb Onions (any kind you like)
       1    Dozen fresh sage leaves (1
         ts Dried)
       1 ts Coarsely ground pepper
            Salt to taste (I use 1/4-1/2
       3    4 tbs balsamic vinegar
            Parsley, chopped, for
   Preheat oven to 375. Spray a large baking dish (at
   least 9 by 13) with Pam ~ olive oil Pam is nice. Peel
   onions and slice them into rounds about 1/2 " or more
   thick.  Separate the rings then toss them with the
   sage, pepper, salt and vinegar. Heap the seasoned
   onions in the baking dish, spray lightly with pam and
   cover with foil and bake for 30 min. Remove the foil,
   give the onions a stir, cover and return to the oven.
   After 15 min, stir again (they should be starting to
   brown all over) and return to the oven, uncovered, 20
   min or more or until the juices reduce to a syrup and
   the onions are caramelized. Heap them in a bowl and
   garnish with parsley.