---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Side dish
       Yield: 8 servings
       4    Medium red onion
       2 tb Worcestershire sauce
       2 tb Balsamic vinegar
       2 tb Soy sauce
       2 tb Olive oil
     3/4 ts Pepper
   Cut 1/4-inch slice off top and bottom of each onion
   and discard. Cut onions in half crosswise.  Arrange
   onions in single layer in shallow dish. Whisk
   Worcestershire, vinegar, soy sauce and oil in bowl.
   Pour over onions and let stand at room temperature 1
   hour, basting occasionally.
   Prepare barbecue (medium-high heat).  Arrange onions
   on grill. Cover grill and cook onions until brown,
   basting occasionally, about 4 minutes per side.  Using
   large spatula, transfer onions to platter. Season with
   Recipe from the July 1992 issue of Bon Appetit.