---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Vegetables, Christmas
       Yield: 15 servings
      10 md Onions, sweet variety
       1 c  Seasoned breadcrumbs
       1 c  Corn kernels
       1 c  Zucchini, diced
       1 c  Grated carrots
       1 c  Beets, diced
       1 c  Water
     1/2 c  Honey
       3 tb Dijon mustard
       2 tb Balsamic vinegar
       2 ts Paprika (Which?)*
     1/2 ts Ground ginger
   1 1/2 ts Salt
       1 ts Pepper
   Preheat oven to 350F.  Peel onion, slice in halfon the
   equator. Remove centres leaving a bowl in the onion
   halves. FILLING: In a bowl, stir together 1/2 c
   breadcrumbs, corn, zucchini, carrots & beets.  Firmly
   pack into onion hollows.  Arrange in a shallow baking
   dish & pour water around the base. GLAZE: In a
   separate bowl, whisk together the glaze ingredients.
   Drizzle half the mixture over the top of the onions.
   Bake 30 minutes.  Drizzle with remaining glaze & bake
   another 30 minutes. Just before serving, sprinkle
   onions with remaining breadcrumbs & broil until the
   crumbs are toasted & golden brown. * The recipe
   doesn't state which paprika, but I would opt for the
   sweeter Hungarian variety.