---------- Recipe via Meal-Master (tm) v8.01
       Title: Buttered Fried Parsnips
  Categories: Vegetables
       Yield: 4 servings
       2 lb Parsnips                            1 x  Salt & Pepper; To Taste
       4 tb Butter                              1 tb Parsley; Chopped
     1/8 ts Nutmeg                         
   Wash, trim and scrape the parsnips.  Cut into uniform pieces and boil in
   salted water, 25 to 30 minutes or until tender.  Drain well, and let dry.
   Just before serving, heat the butter in a skillet and saute over moderate
   heat until light brown on all sides, letting the parsnips caramelize a
   little in their own sugar.  Season with the nutmeg, salt and pepper and
   serve in a warm vegetable dish, garnished with parsley.