*  Exported from  MasterCook  *
 
                            HONEY, IT'S PARSNIPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Parsnips -- peeled and
                         -diagonally sliced into
                         -1/2 pieces
      3/4   c            Water
      1/2   ts           Salt
    2       tb           Butter
    1       tb           Honey
      1/4   c            Orange Juice
    1       t            Orange Peel -- grated
 
   In a saucepan, cook parsnips in water and salt over
   medium heat until fork-tender, about 10 minutes. Drain
   and remove from pan. In same pan heat butter, honey,
   juice and orange peel together; toss with parsnips and
   a little salt, if desired. Serve hot.
   
   Source: Medford Mail Tribune, 10 January 1995 TYped by
   Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
   Beach, CA
  
 
 
                    - - - - - - - - - - - - - - - - - -