---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Parsley And Chives Potatoes
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         2 lb new potatoes, -- scrubbed
   :          and peeled
         1    shallot, -- chopped
         3 TB butter
         2 TB parsley, -- chopped
         3 TB lemon juice
         2 ts finely chopped fresh
   :          tarragon (optional)
         1 TB finely chopped fresh chives
   :          Salt and freshly ground
   :          black pepper
   
   Place the potatoes in water to cover. Bring to the
   boil and cook until tender, about 20 to 30 minutes.
   Drain. Set aside. In a saucepan, saute the shallot in
   butter until tender. Add the parsley, lemon juice,
   tarragon and chives to taste. Season with salt and
   pepper. When ready to serve, reheat the herb butter
   and add the potatoes, just to heat through.
   
   Yield: 4 to 6 servings
   
   Recipe By     :NATHALIE DUPREE COOKS SHOW #ND7093
   
                                         Date: Thu, 31
   Oct 1996 08:37:32 -0500
  
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