*  Exported from  MasterCook  *
 
                  Trio Garlic Horseradish Mashed Potatoes
 
 Recipe By     : Trio Restaurant, Egg harbor, WI
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Large         russet burbank potatoes
                         soft butter to taste
                         milk
    2      Tablespoons   horseradish
    2      Tablespoons   chopped garlic
                         salt to taste
 
 Peel potatoes, cut in chunks and boil until tender. Drain, add
 butter and milk to taste and mash until smooth. Add horseradish,
 garlic and salt, mix well. Makes 4 servings.
 
 Recipe by Ronald Perley, chef and owner, Trio Restaurant, Egg Harbor, 
 Wisconsin.
 
 
 
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