---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 1 servings
       1 pk (12 ounces) frozen spinach
       6 oz Cooked ham, diced
       3    Fresh Idaho potatoes,
     1/2 ts Salt (optional)
       2 tb Butter or margarine
       2 tb Grated Parmesan cheese
   Remove souffle from foil packaging; place in shallow
   microwave safe baking dish. Cook on Medium 4 to 5
   minutes or until souffl can be broken up, rotating
   dish once. Stir in ham. Cover loosely with plastic
   wrap; cook on High 4 to 5 minutes or until heated
   through, stirring once. Meanwhile, cut potatoes in
   half lengthwise. Fluff each half with fork; season
   with salt. Top with spinach mixture and cheese.
   Makes 3 servings. From the files of Al Rice, North
   Pole Alaska. Feb 1994