---------- Recipe via Meal-Master (tm) v8.02
       Title: Rosemary Roasted Fries
  Categories: Vegetables
       Yield: 2 servings
            Olive oil spray
       1 lb Red potatoes
       1 cl Garlic
       1 tb Fresh rosemary or 1 ts dry
            Salt and pepper to taste
   Line a baking tray with foil and grease with olive oil
   spray.  Wash potatoes, do not peel; cut into strips
   about 3 inches long and 1/2 inch wide.  Place on tray
   and spray with olive oil spray.  Place under broiler
   about 5 inches from heat for 5 minutes.  Chop garlic
   and rosemary together. Remove potatoes from broiler
   and turn over with spatula. Sprinkle with the garlic
   and rosemary.  Add salt and pepper to taste and
   replace under broiler for 5 minutes.  Remove and cover
   with foil to keep warm while you make the entree.
   Nutritioanl info per serving: 217 cal; 5g pro, 50g
   carb, .4g fat (2%) Exchanges: .1 veg, 3 bread
   Source: Miami Herald, 2/8/96
   formatted by Lisa Crawford, 4/22/96