---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPINACH ROLL UPS
  Categories: Pasta, Veggie, Main dish, Italian
       Yield: 6 servings
  
       6 oz Lasagna noodles, uncooked
      10 oz Spinach, frozen
       1 c  Cottage cheese low fat 2%
       2 tb Parmesan, grated
     3/4 ts Nutmeg
     1/4 ts Pepper
     1/2 ts Orange peel
     1/2 tb Garlic clove minced
     1/2 c  Onion chopped
       3 tb Extra Virgin olive oil
     1/2 tb Basil, dried
      16 oz Tomato Sauce, canned
  
   While the 8 lasagna noodles cook. Mix ingredients 2
   through 7 for the filling. Cool the cooked noodles and
   lay out flat. Spread two or three tablespoons of the
   filling on each cooked noodle, and roll up end to end.
   Stand up in a two quart casserole or greased eight
   inch square pan. The prepare the sauce from rest of
   ingredients.  Saute' garlic and onion in olive oil
   until soft.  Add basil and tomato sauce. Stir to fully
   blend. Pour over the lasagna noodles and bake at 350
   for 20 minutes.
  
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