*  Exported from  MasterCook  *
 
                              Spinach In Cream
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        spinach
    2      tablespoons   butter
    1      cup           cream
      1/2  teaspoon      salt
 
 Wash the spinach thoroughly in running water until free from grit.  Press the s
 pinach into a saucepan, add a very small quantity of water, or cover the pan an
 d cook the spinach in the water which clings to the leaves.  Cook for about 10 
 minutes, or until wilted, and stir the spinach occasionally so that it cooks ev
 enly.  Drain and chop the spinach very fine.  Melt the fat in a saucepan, add t
 he cream and salt, and when hot add the chopped spinach, but no liquid, and sim
 mer for a few minutes longer.  Add more salt if needed, and serve at once.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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