*  Exported from  MasterCook  *
 
                         SPINACH KATHY PITTS' WAY+
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spinach, washed, stems
                         -removed (still wet)
    1                    Clove garlic, minced
    2       tb           Olive oil
                         Salt to taste
                         Pepper to taste
 
   Tear the larger leaves in two. Wash well to get rid of
   any grit.(There should still be quite a lot of water
   clinging to the leaves.
   
   Heat the olive oil in a large frying pan (that has a
   lid.) When the oil is hot, toss in a clove or two of
   the minced garlic, and then the spinach. cover, and
   occasionally pick up the pan and shake it (as if with
   popcorn.) Do this for 3-4 minutes and the spinach will
   be wilted, tender and well seasoned (you can add some
   salt and pepper if you wish.) Serve immediately.
   
   typed up by Mary Riemerman with recipe from Kathy
   Pitts.
  
 
 
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