*  Exported from  MasterCook  *
 
                             HERB SPINANCH BAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Spinanch, frozen-chopped
    2       c            Rice, cooked
   16       oz           Cheddar cheese, shredded
    4                    Eggs, beaten
      2/3   c            Milk
      1/4   c            Butter, softened
      1/4   c            Onion, chopped
    2       ts           Salt
    1       t            Worcestershire sauce
    1       t            Thyme ground
 
   Cook spinach according to package directions; drain well, squeezing out
   excess liquid.  Combine spinach with remaining ingredients in a large bowl.
   Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20
   minutes.  Uncover and bake 5 minutes more or until set.
   
   Nancy Frank,  Lake Ariel, PA Taste of Home, Dec/Jan/94
  
 
 
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