*  Exported from  MasterCook  *
                              SPINACH SOUFFLE
 Recipe By     : The KitchenAid Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      10oz pkg      frozen chopped spinach, cooked
      1/4  pound         cheddar cheese
      1/4  cup           butter or margarine
    1      tablespoon    minced onion
    5      tablespoons   flour
    1      cup           milk
    1      te            salt
      1/4  teaspoon      pepper
      1/8  teaspoon      nutmeg
    3                    eggs, separated
 Wring spinach in a towel until very dry.  Adssemble and attach food grinder
 using coarse grinding plate.  Turn to speed 4 and grind spinach; set aside.
 Assemble and attach rotor slicer/shredder using fine shredder cone (no 4).
 Turn to speed 4 and shred cheese; set aside.
 Melt butter in saucepan ver medium heat.  Add onion and saute 5 minutes.
 Blend in flour, then gradually add milk, stirring till smooth.  Continue
 cooking until thickened, about 5 minutes.  Remove mixture from heat and stir
 in spinach, cheese, salt, pepper, and nutmeg; set aside.
 Place egg white in bowl.  Attach bowl and wire whip.  Turn to speed 8 and
 whip until stiff but not dry.  Remove egg whites from bowl.
 Place egg yolks in clean bowl.  Attach bowl and wire whip.  TUrn to speed 4
 and whip egg yolks until thick, about 1 minute.
 Fold spinach and cheese mixture into beaten egg whites, then fold in beaten
 egg yolks.  Pour into a greased 1 1/2-quart dish and bake at 350F for 45 to
 50 minutes.  Serve immediately.
 Yield: 4 to 6 servings
 typed by KCODY63@worldnet.att.net
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