---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spinach
  Categories: Vegetables, Londontowne
       Yield: 6 servings
  
       2 lb Spinach, trimmed & washed           1 ea Clove garlic, sm
       6 tb Butter, softened                  1/2 c  Pine nuts
       1 x  Salt                              1/2 c  Seeded raisins
       1 x  Pepper, freshly ground              1 x  Ham, smoked (optional)
       1 x  Nutmeg, pinch                  
  
   Cook spinach about 5 minutes in a heavy enameled pot. After squeezing
   thoroughly to rid of as much water as possible, chop it coarsely and put
   into enameled saucepan with the softened butter and other seasonings. Stir
   over very low heat until butter is almost absorbed.Add small clove of
   garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins
   (softened 5 minutes in hot water). Cover and cook over very low heat for
   about 5 minutes, stirring constantly. Turn into a hot vegetable dish. A
   cup of chopped, smoked ham may be added if desired.
   Mrs. Maynard C. Nicholl
  
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