*  Exported from  MasterCook  *
 
                               Spinach Bites
 
 Recipe By     : Reynolds Holiday Dinner Solutions Pamphlet
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Reynolds Wrap Everyday Heavy Duty Foil
    2      Packages      (17 1/4 Oz. Each) Frozen Puff Pastry Sheet
    1      Package       (10 Oz.) Frozen Chopped Spinach -- Cooked And 
 Drained
    1      Cup           Shredded Swiss Cheese
      1/2  Cup           Chopped Onion
      1/2  Cup           Lowfat Cottage Cheese
      1/4  Cup           Fine Dry Breadcrumbs
    3                    Eggs -- Divided
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Ground Nutmeg
    1      Teaspoon      Water
 
 Preheat oven to 400 degrees F.  Line cookie sheets with foil; spray foil 
 with nonstick cooking spray.  Thaw pastry sheets at room temperature 20 
 minutes before unfolding.  Combine spinach, Swiss cheese, onion, cottage 
 cheese, bread crumbs, 2 eggs, salt and nutmeg.  On lightly floured 
 surface, unfold each pastry sheet and roll into a 12-inch square.  Place 
 1 teaspoon of spinach mixture in center of each square.  Beat together 
 remaining egg with water.  Brush 2 edges of each square with egg 
 mixture.  Fold squares in half to form triangles.  Press edges together 
 with a fork.  Place filled triangles on foil-lined cookie sheets; brush 
 each with egg mixture.  (Spinach Bites can be frozen at this point)  
 Bake until golden brown and puffed, 12 to 14 minutes.  
 
 Makes 64 appetizers.
 
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