MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Creamed Spinachy Macarena
  Categories: Vegetables, Side dish, Jaw
       Yield: 1 Didn't say
       2 lb Fresh spinach, stemmed
       2 T  Water
       2 T  Butter
     1/4 c  Crema Mexicana or heavy
       8 oz Queso crema or cream cheese
            Cut into small pieces
     1/4 t  Chili powder
     1/8 t  Nutmeg
     1/8 t  Sugar
     1/2 t  Lime zest
       1 T  Butter
     1/2 c  Bread crumbs
     1/2 t  Paprika
   Place spinach and water in a stockpot over medium-high heat. Cover and
   cook until wilted, about 6 minutes. Transfer spinach to a colander.
   With the back of a large spoon, press out as much liquid as possible.
   When cool, chop drained spinach. Melt butter in a medium saucepan
   over medium heat. Add crema Mexicana, quesa crema, chili powder,
   nutmeg, sugar and lime zest. Cook stirring until cheese melts. Add
   spinach and toss. Preheat broiler to 550 degrees. Spoon spinach
   mixture into a buttered casserole dish. Pour melted butter over bread
   crumbs in a small dish and stir to coat. Sprinkle bread crumbs over
   spinach, then top with paprika. Broil until bread crumbs have browned
   and spinach mixture is hot and bubbling, about 1 minute.
   from The Austin American Statesman  typed by jessann :)