*  Exported from  MasterCook  *
 
                    CREAMED SPINACH WITH WILD MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
      1/2   oz           DRIED WILD MUSHROOMS
                         PORCINI OR CEPES
   20       oz           CHOPPED FROZEN SPINACH OR
    2       lb           FRESH,STEMMED CHOPPED
                         SPINACH
      1/2   c            BOILING WATER
      1/4   c            HEAVY CREAM
    2       tb           FINELY CHOPPED ONION
    1                    EGG YOLK
    2       tb           BUTTER
                         SALT AND  PEPPER TO TASTE
 
       SOAK THE WILD MUSHROOMS IN THE BOILING WATER FOR 20
   MINUTES.REMOVE,SQUEEZE OUT EXCESS LIQUID,TRIM OFF HARD ENDS AND CHOP THE
   MUSHROOMS COARSELY.
       SAUTE THE MUSHROOMS IN THE BUTTER UNTIL LIGHTLY BROWNED.STRAIN ANY
   DEBRIS IN THE SOAKING LIQUID AND ADD TO THE PAN ALONG WITH THE SPINACH.COO
   UNTIL MOST OF THE LIQUID HAS BEEN ABSORBED.ADD THE HEAVY CREAM MIXED WITH
   EGG YOLK AND COOK GENTLY FOR 1 TO 2 MINUTES.SEASON TO TASTE WITH LEMON
   JUICE,SALT AND PEPPER.SERVES FOUR.
  
 
 
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