*  Exported from  MasterCook  *
 
                       Boston Chicken Creamed Spinach
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Spinach
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      Can           cream celery soup -- (10 ounces)
    1      tablespoon    Flour
    4      tablespoons   Butter -- margarine or canola
 
      1/2  teaspoon      Garlic salt                         Salt and
 pepper   20      ounces        Frozen chopped spinach -- cook
               drain    1      small         Onion -- diced
 In a saucepan, on medium heat, stir together with wire whisk soup,
 flour,  butter, garlic salt, salt and pepper until smooth and piping
 hot. Combine  with spinach and onion. (MY NOTE:I'd substitute fresh
 minced garlic for  the garlic salt). Source: Gloria Pitzer
 
 
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