*  Exported from  MasterCook  *
 
                              CREAMED SPINACH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   ea           Spinach (peck)
      1/2   t            Salt
    1       d            Pepper
      1/8   t            Nutmeg
    1       T            Butter
    2       t            Flour
      3/4   c            Milk
 
   Pick over and wash spinach thoroughly. Add salt and cook until tender.
   Do not add water. Chop the spinach very fine. Melt the butter in a
   saucepan, add the flour and blend. Slowly add the milk and stir
   constantly until mixture thickens. Combine with the chopped spinach,
   add the pepper and nutmeg and serve.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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