*  Exported from  MasterCook  *
 
                              MOTHER'S SPINACH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Spinach
    1       t            Salt
      1/4   c            Olive oil
      1/4   ts           Sugar
    2                    Garlic cloves -- minced
    2       tb           Lemon juice
 
     Wash spinach carefully to remove sand.  Cook with salt not more than 5
   minutes and only with water that clings to the leaves.
     Chop spinach coarsely.  Heat oil in skillet and add the spinach, sugar
   and garlic.  Reduce heat to simmer and slowly stir greens to coat well with
   the oil. Sprinkle with lemon juice and mix thoroughly. Cover and cook 15
   minutes.  Serve hot.
     NOTE:  If desired, add 3 T. freshly grated Parmesan cheese the last 5
   minutes and stir continually until cheese is distributed well through the
   spinach.
     From:  “Clarita’s Cocina”
  
 
 
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