---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAUTE' SPINACH
  Categories: Vegetables, Oriental, Wok
       Yield: 4 servings
  
       1 pk Spinach, washed (10 oz)
       1 md Onion, sliced
       3 tb Oil
            Salt
  
   1. Wash spinach and slice onion.
   
   2. Place oil in wok, heat to smoking point. Add onion
   to wok, stir. Add spinach, stir spinach from bottom to
   top of wok. Cover wok briefly. Lift cover up and keep
   stirring spinach until it is wilted. Cook the spinach
   a full five minutes, covering and uncovering the wok
   as you are stir frying.
   
   NOTE: Other leafy green vegetables may be similarly
   cooked, such as lettuce, bok choy, celery cabbage, and
   rupini.
  
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