*  Exported from  MasterCook Mac  *
 
                      Spinach and Chickpeas with Feta
 
 Recipe By     : Nikki & David Goldbeck’s American Wholefoods Cuisine
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Main courses, vegetarian*        Quick dishes*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          cooked chickpeas
      1/2  cup           bean liquid -- *
    1      tablespoon    oil -- olive oil preferred
    1      pound         spinach, chopped -- **
    1      teaspoon      cumin
    1      tablespoon    lemon juice
    8      ounces        crumbled feta cheese
                         pepper
 
 * With frozen, cooked chickpeas, I just used water.
 ** Or about 1lb frozen chopped spinach, thawed.
 
 Combine beans, bean liquid, oil, spinach, and cumin in a large pot.
 Cover and cook over low heat until spinach is tender and everything 
 else is quite hot.
 This will take 5 to 10 minutes.
 
 Stir in lemon juice, crumble in feta, add a generous amount of pepper, 
 and remove from heat.
 Serve hot or at room temperature.
 
 Serves 6, say the Goldbecks; we thought 4-5.
 
 
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 Serving Ideas : Serve with Peanut Buttered Grain (p271)