---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED SPINACH WITH GINGER AND ALMONDS
  Categories: Vegetables, Oriental, Vegetarian
       Yield: 2 servings
  
       1 tb Miso
       2 tb Soy sauce
       1 ts Vinegar, wine
       2 tb Almonds, sliced
       1 tb Oil, sesame
     1/2 ts Ginger, ground
       2 lb Spinach, fresh
  
   If fresh spinach is unavailable or too much trouble,
   10 oz frozen spinach may be substituted for 2 lb fresh.
   Trim, wash, and drain spinach.  Cut into 1 to 2
   widths.  Mix miso, soy sauce, and vinegar; set aside.
   Heat wok over high heat.  Add almonds and stir-fry
   until fragrant and edges turn golden, about 45
   seconds.  Transfer to plate. Heat oil in wok.  Add
   spinach and ginger and stir-fry just until tender,
   about 3 minutes.  Drizzle with bean mixture.  Serve
   immediately!
  
 -----