*  Exported from  MasterCook  *
 
                        WATER SPINACH WITH BEAN CURD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fresh Chinese water spinach
                         -ÿÿEuropean spinach
    2       tb           Peanut oil
    3       tb           Chile fermented bean curd
                         -ÿÿ
                         -plain fermented bean curd
    2       tb           Rice wine or dry sherry
    3       tb           Water
 
   WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of
   spinach into 4-inch segments. Heat wok or large saute pan until hot; add
   oil. Put in fermented bean curd and crush with spatula, breaking into small
   pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and
   water and cook 3 minutes. Place on serving platter; serve at once.
  
 
 
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