*  Exported from  MasterCook II  * 
  
                         Confetti Spaghetti Squash 
  
 Recipe By     :  
 Serving Size  : 0    Preparation Time :0:00 
 Categories    : Vegetables 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      medium        spaghetti squash (3 lb) 
      1/4  cup           chicken broth 
    1      teaspoon      olive oil 
    1      teaspoon      wine vinegar 
      1/2  cup           diced green pepper 
      1/2  cup           diced sweet red pepper 
      1/4  cup           diced onion 
      1/4  cup           minced fresh parsley 
      1/4  teaspoon      ground cumin 
    1      small         glove garlic -- minced 
  
 Cook squash according to microwave directions. Split crosswise. Remove and 
 discard seeds. With a fork, scoop strands into a bowl. Toss to separate 
 strands. 
  
 Combine stock, oil, vinegar, green pepper, red pepper, onion, parsley, 
 cumin and garlic. 
  
 Either cover and microwave on high for 2 minutes, or saute until tender. 
  
 Add squash and toss, evenly distributing colors. Cover and microwave on 
 high for 2 minutes. 
  
 Serve piping hot, or refrigerate for 2 hours and serve cold. 
  
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