*  Exported from  MasterCook  *
 
                       HAZLNUT SQUASH RAVIOLI FILLING
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Main dish                        Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Butternut squash
      1/2   c            Hazelnuts
    1       c            Onions, diced
    1       t            Garlic, minced
    1       tb           Olive oil
      1/2   c            Breadcrumbs
 
   Preheat oven to 350F.
   
   Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
   water.  Cover & bake till tender.  Cool & then scrape out the flesh & mash.
   Set aside.
   
   Increase oven temperature to 375F.
   
   Place hazlenuts on a cookie sheet & roast until lightly browned, about 7
   minutes.  Let cool & then rub off their skins.
   
   Saute onion & garlic in oil until browned.  Add 1 c suqash & cook for 2
   minutes over medium heat.  Place all ingredients in a food processor &
   process until smooth.
   
   Use to fill pasta dough of your choice & cook as desired.
   
   “Vegetarian Gourmet” Spring 1994
  
 
 
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