*  Exported from  MasterCook  *
 
                  HERBED SPAGHETTI SQUASH WITH MOZZARELLA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Spaghetti squash (3 lb)
    4       tb           Unsalted butter -- cut in bits
    5       lg           Cloves garlic -- peeled, halve
    4       oz           Smoked or plain mozzarella
                         -cut into 1/4 inch dice
    1       c            Basil leaves -- packed finely
                         -shredded
                         -----NUTRITIONAL INFORMATION/SERV-----
            x            157 calories
            x            5 g protein
            x            9 g carbohyrate
            x            12 g fat
            x            36 mg cholesterol
            x            265 mg sodium
 
   1.  Prehead oven to 375F.  Halve squash lengthwise.  Scoop out and discard
   seeds.  Place cut side up in baking pan; add butter and garlic to hollow
   centers.  Sprinkle with 1/2 t salt and 1/4 t pepper.  Cover thightly with
   foil; bake 1 1/2 hours or until very tneder. (To microwave:  With fork,
   pierce whole squash severl times.  Place in glass baking dish.  Cook in
   HIGH 18 minutes, turing squash every 4 minutes.  Let stand 5 minutes. Place
   butter in small glass bowl; melt on HIGH 30 seconds.  Add garlic; cok on
   HIGH 1 minutes; with fork, mash.  Halve squash lengthwise; seed.)
   
   2.  Remove squash from oven; discard foil.  With fork, transfer garlic to
   small bowl; mash.  With fork, comb squash strands into large bowl.  Add
   mashed garlic, cheese and basil; toss.  Season to taste with additional
   salt and pepper.  If deisred, sprinkle with freshly grated Parmesan cheese.
   
   From:  McCall’s August 1993 Happy Charring
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   
   |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886 Reply-to: 0
   Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
   ALL Subject: RECIPE Flags:
  
 
 
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