*  Exported from  MasterCook  *
 
                          Orange Spaghetti Squash
 
 Recipe By     : Produce for Better Health Foundation
 Serving Size  : 6    Preparation Time :1:20
 Categories    : Spaghetti Squash
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4  pounds        spaghetti squash
    1      tablespoon    unsalted butter -- softened
      1/2  cup           fresh orange juice
      1/2  cup           fresh parsley -- minced
    1      tablespoon    orange rind -- julienned fresh
 
 In a kettle of boiling water boil the squash, turning it occasionally, for 1
 hour; drain and let it cool for 10 minutes.  Cut the squash in half and
 discard the seeds.  Scrape out the flesh with the tines of a fork,
 transferring it to a serving dish, season it with salt and pepper, and dot
 it with butter.  Drizzle the orange juice over the squash, sprinkle the
 squash with the parsley, and garnish it with the rind.
 
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 NOTES : from PatHanneman’s collection

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