*  Exported from  MasterCook II  *
      
                                   Spaghetti Squash
      
      Recipe By     : Hannah
      Serving Size  : 8    Preparation Time :0:00
      Categories    : Pesach                           Vegetables
      
        Amount  Measure       Ingredient -- Preparation Method
      --------  ------------  --------------------------------
         1      large         spaghetti squash -- 
         1      lb            mushroom pieces -- sliced
         2      medium        onion -- diced
         3      cloves        garlic -- chopped
         2      medium        red and green bell peppers -- sliced thin
         2      medium        zucchini -- quartered and sliced  
         2      stalks        celery -- sliced thin
         2                    carrots -- sliced thin
                              oil or butter or margarine
                              shredded cheese
      
      Halve the  spaghetti squash, remove seeds and boil until the squash 
      can be separated into strings.  While the squash is boiling saut^Â the 
      vegetables in olive oil or butter or margarine.  Scoop the squash out 
      of the shell and separate into strands. Toss the saut^Âed vegetables 
      and the squash, season to taste (pepper, salt, garlic powder, basil). 
        
      Shredded cheese can be sprinkled on top.
      
      The quantities of vegetables can be adjusted to taste.
        
      
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