---------- Recipe via Meal-Master (tm) v8.02
  Categories: Oriental, Vegetables
       Yield: 4 servings
   1 1/2 lb Chinese celery
            -=OR=- European celery
       2 tb Peanut oil
       1 ts Salt
       3 tb Finely chopped garlic
     1/2 c  Chicken stock
   SEPARATE THE STALKS OF THE CELERY from the center and
   with a sharp knife, string the tougher outside stalks.
   Then cut the celery into 1-inch lengths. Heat a wok or
   large saute pan until it is hot. Add the oil, salt and
   garlic and stir-fry for 20 seconds. Pur in the celery
   and continue to stir-fry 2 minutes. Finally, pour in
   the chicken stock and continue to cook until most of
   the liquid has evaporated. Serve at once. Serves 4, as
   part of a Chinese meal or 2, as a single dish.