MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Side dishes, Holiday
       Yield: 6 servings
       4 lb Sweet potatoes, peeled and
            -cut into 1-inch
            Chunks (about 8 cups)
       1 sm Bright-skinned orange
     1/3 c  Butter or margarine
       1 tb Light brown sugar, firmly
       1 ts Salt
     1/2 ts Freshly ground black pepper
   Place the potatoes in a 5-quart saucepan and cover with water; bring
   to a boil over high heat.  Reduce heat to low and simmer, covered,
   for 10 minutes until almost tender.  Meanwhile, use a small sharp
   knife to remove the peel only, no white pith, from the orange.  Cut
   the peel into thin strips to make about 1/4 cup; set aside.  Melt the
   butter in a 12 inch skillet over medium-high heat.  Drain the
   potatoes well and add to the butter in the skillet; cook and stir for
   about 5 minutes until the potatoes are lightly browned.  Stir in the
   orange peel, brown sugar, salt, and pepper; cook and stir for about 1
   minute longer until the sugar is dissolved and the potatoes are well
   glazed.  Serve spooned into a serving dish.
   Makes 6 to 8 servings.
   Nutrition Information per 1/8 recipe: 311 Calories; 4 g Protein; 9 g
   Fat; 54 g Carbohydrate; 345 mg Sodium; 21 Mg Cholesterol
   [REDBOOK; Nov 1990]
   Posted by Fred Peters.