*  Exported from  MasterCook  *
 
                           DILLED GREEN TOMATOES
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Green tomatoes
    1                    Clove garlic
    1                    Celery stalk
   10                    Strips green pepper
    1                    Spray dill
    1       qt           Vinegar
      1/2   c            Pickling salt
 
   Select small, firm green tomatoes or cherry tomatoes.
   Pack the tomatoes into sterilized jars and to each
   quart jar add 1 clove peeled garlic, 1 stalk celery,
   several strips of green pepper and a large spray of
   dill. Bring to a boil 2 quarts of water, 1 quart
   vinegar, and 1/2 cup pickling salt and boil for 5
   minutes.  Pour the hot brine over the vegetables in
   the jar and seal.  The pickles will be ready to us in
   about 4 weeks.  Hot red pepper, celery seed and
   mustard see may be added to the vinegar mixture.
  
 
 
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