*  Exported from  MasterCook  *
                        WORRIED FRIED GREEN TOMATOES
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Green tomatoes, sliced verti
                         -cally 1/4 inch thick
    3                    Garlic, clove, sliced
      3/4   c            Flour
    4       tb           Olive oil
   Shake tomato slices in a paper sack with salt, pepper
   and flour. Heat oil over medium-high heat in a black
   iron skillet. Add tomatoes and garlic. Cook without
   stirring for about 5 minutes, then, using a stiff
   spatula, scrape bottom of skillet and turn tomatoes.
   Continue to cook over medium to high heat, scraping
   bottom of skillet occasionally to prevent burning. You
   want the tomatoes which come in direct contact with
   the skillet to get dark. You should expect some
   sticking; just scrape hard. Try to resist adding more
   oil but do so if you must. When most of the tomatoes
   have turned olive green or dark brown, about 20
   minutes, lower heat to low. Continue to cook, worrying
   the tomatoes around with the spatula until they are
   all either brown or olive green.
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