*  Exported from  MasterCook  *
 
                           Quick Cherry Tomatoes
 
 Recipe By     : Quick & Healthy, Fall 1996
 Serving Size  : 8    Preparation Time :0:05
 Categories    : Prevention                       Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pints         cherry tomatoes
    2      teaspoons     reduced-calorie margarine
    2      tablespoons   fresh basil
 
 In a nonstick skillet over medium-high heat, saute tomatoes in melted margarine
just until heated through, about 3 minutes. Sprinkle with basil. Cook and stir
until basil is wilted, about 1 minute. Serve hot.
 
 Per serving
 22 calories, 0.8 g fat (27%)
 
 Variation
   ^ Use a combination of basil, parsley, oregano and thyme, or dill and parsley
 instead of all basil.
 (c) 1996 Rodale Press Prevention’s (Quarterly) Guide to Low-Fat, High Flavor
Cooking. [mc-recipe: patH 23 Sep 96]
 
 
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 NOTES : Serve with Chicken and black bean quesadillas (see recipe)