---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Worried Fried Green Tomatoes
  Categories: Vegetables, Vegetarian
       Yield: 4 servings
  
   2 1/2 lb Green tomatoes, sliced verti             Salt
            -cally 1/4 inch thick                    Pepper
       3 ea Garlic, clove, sliced               4 tb Olive oil
     3/4 c  Flour                          
  
   Fat grams    per serving:              Approx. Cook Time: 30 1) Shake
   tomato slices in a paper sack with salt, pepper and flour. 2) Heat oil over
   medium-high heat in a black iron skillet. Add tomatoes and garlic. Cook
   without stirring for about 5 minutes, then, using a stiff spatula, scrape
   bottom of skillet and turn tomatoes. Continue to cook over medium to high
   heat, scraping bottom of skillet occasionally to prevent burning. You want
   the tomatoes which come in direct contact with the skillet to get dark. You
   should expect some sticking; just scrape hard. Try to resist adding more
   oil but do so if you must. 3) When most of the tomatoes have turned olive
   green or dark brown, about 20 minutes, lower heat to low. Continue to cook,
   worrying the tomatoes around with the spatula until they are all either
   brown or olive green. (Don't worry them too much; if you are too worrisome
   they turn mushy.) (Old family recipe; garlic and olive oil are my
   additions.) Source: Overton Anderson
  
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