*  Exported from  MasterCook  *
 
                      STIR-FRY CHERRY TOMATOES & HERBS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Cherry tomatoes, stemmed
                          -- washed, patted dry
                          -- (abt. 36)
    1       tb           Butter
    1       tb           Olive oil
    1       lg           Garlic clove, minced
    1                    Shallot, minced
                         -or-
    2                    Scallions, minced
      1/3   c            Fresh basil, chopped
    1       tb           Fresh oregano, chopped
                         Salt
                         Freshly ground pepper
 
   In a large skillet, heat butter and oil.  Add garlic
   and shallots (or scallions); saute for 2 to 3 minute
   until fragrant.  Add tomatoes and herbs, shaking pan
   continuously for 2 to 3 minutes, until heated through.
   Do not over-cook. Season with salt and pepper to
   taste. Serve immediately.
   
   From 1994 “Shepherd’s Garden Seeds Catalog,” pg. 49.
   Posted by Cathy Harned.
  
 
 
                    - - - - - - - - - - - - - - - - - -