---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Sherried Tomatoes
  Categories: Side dish, Vegetables
       Yield: 6 Servings
 
       6    Tomatoes
       6 tb Sherry
   1 1/2 ts Dillweed
            Freshly ground black pepper
       6 tb Mayonnaise
       6 tb Grated Cheddar cheese
 
   Turn over to broil.  Remove core from each tomato; cut
   tomatoes in half horizontally.  Place, cut side up, on
   a cookie sheet or in a muffin tin. Pierce cut surface
   several times with a fork to allow sherry to
   penetrate. Sprinkle each tomato half with sherry, dill
   and pepper.  Broil for 2 to 3 minutes.  (May be
   prepared to this point 1 hour before serving.)  Mix
   mayonnaise and cheese together; spread over tomatoes.
   Broil again for 2 to 3 minutes until bubbly and
   browned.  Serve immediately.  Serves 6 Typed in
   MMFormat by cjhartlin@msn.com  Source: Good Friends
   Cookbook
 
 -----