---------- Recipe via Meal-Master (tm) v8.05
       Title: Scalloped Tomatoes
  Categories: Side dish, Vegetables
       Yield: 4 Servings
       1 c  Chopped celery
     1/2 c  Chopped onion
       1 cl Garlic, minced
       2 tb Butter
       2 tb All-purpose flour
       3    Slices toast, cubed
       1 cn 14 ounce stewed tomatoes
       1 tb Granulated sugar
     1/4 c  Chopped fresh basil
       1 ts Salt
       2 ts Dijon mustard
            Freshly ground black pepper
       2 tb Fresh grated Parmesan cheese
   Preheat oven to 350øF.  In a fry pan, saute celery,
   onion and garlic in butter until tender.  Blend in
   flour.  Add remaining ingredients, except Parmesan and
   half of the toast cubes.  Place mixture in 1 quart
   casserole. Sprinkle remaining toast cubes and Parmesan
   cheese over the top.  Bake for 25 minutes until
   topping brown and mixture is bubbling.  Serves 4
   Typed in MMformat by cjhartlin@msn.com  Source: Good
   Friends Cookbook